Walkabout Gourmet Adventures

 

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Quality holiday walks



















Guided Walking Holidays

Guided Walking Holidays in Africa


Walking Tours in Africa


Our philosophy is simple - to get out of the cities and into the countryside where you can discover the charm and beauty of the african regions such as the Atlas Mountains range in Morocco, the West Coast of South Africa, Namibia, Botswana and Victoria Falls in Fish River Canyon, Sossusvlei, Swakopmund, Himba Tribes, Etosha National Park, Okavango Delta, Western Caprivi, Chobe National Park & Victoria Falls. Walking with a small, like minded group is the best way to explore them. It is important to have time to "smell the roses", not to rush through but to soak up the atmosphere. We are great believers that the journey is what matters, not the destination! All our holidays in North and South Africa are guided - we are not there to overload you with facts and figures but discreetly share with you the wonderful places we have discovered during our "journey".

 Gourmet holidays in Africa

 

 
Mystical Morocco Mystical Morocco
 Walking & Yoga tour in the the Atlas Mountains, Sahara Desert and Draa Valley in Morocco.		 April 11 days
African Walkabout African Walkabout
Southern Africa - From Cape Town to Victoria Falls		 October 22 days
   

Holiday walking tours

About gourmet food and wine in Africa

Africa is a continent with a rich culinary heritage and a growing wine industry. While each country has its own unique dishes and wine styles, there are some standout examples of gourmet food and fine wine that can be found across the continent. In South Africa, wine production has been thriving since the 17th century, and the country is now considered one of the top wine producers in the world. The most famous wine region is the Cape Winelands, where visitors can taste wines made from grape varieties such as Chenin Blanc, Pinotage, and Shiraz. In terms of food, South African cuisine has a diverse range of influences, including Dutch, Malay, and Indian. One popular dish is bobotie, a spicy meat pie made with beef or lamb, bread, and raisins. In North Africa, Moroccan cuisine is known for its blend of spices and flavors, often featuring ingredients such as couscous, lamb, and dates. One iconic Moroccan dish is tagine, a slow-cooked stew made with meat, vegetables, and spices. While Morocco is not typically associated with wine production, there are some wineries in the country, such as Château Roslane and Domaine des Ouled Thaleb, that produce high-quality wines.