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Walking tours in Norway 
Our philosophy is simple - to get out of the cities and into the countryside where you can discover the charm and beauty of the Norwich regions such as the Western Fjords, Gierangerfjord, Dovrefjell, Rondane and Jotunheimen National Parks. Walking with a small, like minded group is the best way to explore them. It is important to have time to "smell the roses", not to rush through but to soak up the atmosphere. We are great believers that the journey is what matters, not the destination!
All our holidays in Norway are guided - we are not there to overload you with facts and figures but discreetly share with you the wonderful places we have discovered during our "journey".
Guided Walking Holiday in Norway |
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Peer Gynt's Trail
Gierangerfjord, Dovrefjell, Rondane and Jotunheimen National Parks |
July |
14 days |
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About gourmet food and wine in Norway
Norway is known for its stunning natural beauty, and its cuisine is no exception. The country's gourmet food scene is centered around fresh, locally sourced ingredients, and traditional cooking techniques that have been passed down through generations. Examples of Norwegian gourmet food include dishes like lutefisk, a traditional dish made with dried and salted cod that has been soaked in water and lye; rakfisk, a type of fermented fish that is typically eaten during the winter months; and reindeer, which is served in a variety of dishes, from soups and stews to smoked meats. Norway is also known for its fine wine culture, with the country producing a range of unique and distinctive wines. Norway's cool climate is particularly suited to white wine grapes like Riesling and Chardonnay, which are grown in vineyards located in the southern part of the country. Overall, Norway's gourmet food and fine wine culture reflects the country's rich history and cultural heritage, offering a range of flavors and textures that are unique to this beautiful country. |
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